Beer at East

These tap handles change constantly. We relish in featuring new and popular beers, a return to some old favorites, or experiencing something out of the ordinary. So when a keg runs dry, a different beer from that style will be waiting in the cooler to be tapped immediately. Ask your Server or Bartender for the latest additions. Enjoy.

Gold to light amber in color, the Blondes and Golds will be sweeter and smoother, the Pales will be crisp to bitter due to additional hops.

These beers all are brown to black in color - the darker the beer the more coffee-like roasted character the beer will display. Brown Ales and Dark Lagers are the smoother of the bunch.

IPA stands alone! Most of these beers are Amber Ales but with heaping additions of hops that create big, piney, resinous, citrus bitterness.

Historically, Stout means a "stronger" Porter. Many have a roasted, or coffee-like taste. But there are so many variations, you will get many unique tastes from this beer (i.e. "milk stouts", "oatmeal stouts", and "chocolate stouts"). This beer is bold and a great category to indulge in.

Gold to light amber in color, the Blondes and Golds will be sweeter and smoother, the Pales will be crisp to bitter due to additional hops.

Pale gold in color, these beers are made with at least 40% wheat which gives them a refreshing lemon-citrus character.

Lagers are like flags, every country has one, and if asked, every country makes the best in the world. Lagers are pale in color and typically are the easiest drinking beers with just enough flavor to be interesting and refreshing but not overwhelming.

Like Lager in appearance yet lighter in flavor and 120 calories or less in a 12 ounce serving.

Different tastes and styles from outside the good old USA.

Made with Belgium Yeast, these beers have a very distinguishable taste. Very estery (flowery or fruity), yet dry with a hint of sweet. Usually either love 'em or leave 'em.

Alternative recipe. Classic taste. Brewed without wheat or barley.

Do you really need a description?

These beers intentionally let in wild yeast to give the beer a "sour" taste.